Behold, Chocolate Fingers!

You’re looking at my first attempt to cast in chocolate from alginate. I’m currently having some difficulties with the moisture from the alginate making the chocolate watery…which then prevents the chocolate from being as smooth as I would like it to be.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s