Chocolate Fingaz Part Deux

Once more, the moisture from the mold has made my chocolate discolored. This also causes loss of detail which makes the fingers look like freestanding turds from a distance.

I fear that I may need to find a new medium such as soap, candle wax, resin, or boring plaster. I am also going to try to cast my entire hand chocolate in hopes that it will make up for the loss of detail.

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